At Salad Spot, we create fast food that is healthy, fresh and affordable. We are a high-growth, quick service brand dedicated to serving delicious salads, wraps and bowls that our customers enjoy eating as much as they value the benefit of great food. We are looking for a leader who is obsessed with quality, precision, and building a culture where people love to work.

We pride ourselves on a fast-paced, high-energy, and fun work environment. You will help us maintain a great reputation for fantastic customer service and speed. You are coaching a great team of individuals who are passionate about healthy food. If you love the "rush" of a busy lunch shift and the satisfaction of a perfectly run store, you’ll fit right in.Description text goes here

1. Team Leadership & Coaching

• Lead a Great Team: Foster a positive, collaborative culture. You are responsible for recruiting and training a team that gets better every day.

• Continuous Improvement: Actively mentor team members, helping them develop their skills and grow within the company.

• Communicate With Ownership: Daily communication with ownership to drive ongoing improvement.

2. Precision Operations

• Recipe Integrity: Ensure every bowl is a masterpiece. You will audit line performance daily to ensure 100% compliance with weights, measures, and portions standards.

• Catering Excellence: Own the catering process from start to finish. Our reputation is built on catering orders that are 100% accurate and delivered exactly on time.

• Supplier Quality Control: Work directly with food suppliers. You are our final line of defense—if a delivery doesn't meet our quality standards, you manage the credit and replacement process immediately.

• Tracking Waste: Track waste accurately for accurate reporting

• Inventory and Ordering: Responsible for inventory counts, ordering food from suppliers and ensuring the building is stocked with packaging and all necessary supplies

• Ensure inventory is managed on FIFO basis: Help manage inventory levels and adjust for seasonal demand. FIFO ensures our customers always get the freshest food possible.

3. Financial & Labor Management

• Hit Labor Targets: Set and manage employee schedules with a focus on aligning labor costs with actual revenue. You will use data to ensure we are staffed perfectly for every rush.

• Daily Financials: Oversee daily bank deposits and cash handling with 100% accuracy.

4. Safety, Cleanliness & "Inspection Readiness"

• Inspection Ready: Become the certified Food Safety Manager for the location. You will ensure the store is always "Health Department Ready" through rigorous adherence to safety guidelines.

Elite Cleanliness: Maintain a facility that looks brand new. From the glass at the front to the prep tables in the back, cleanliness is a non-negotiable standard.

Salary $40,000-$50,000 (DOE)

Employee Discounts

This range serves as a general guideline and may vary based on factors such as role, level, location, market conditions, and individual qualifications, including job-related skills, experience, and relevant education or training. The range displayed in the job advertisement reflects the minimum and maximum target salaries across all US locations. Specific salary details for a candidate’s preferred location can be provided by the recruiter or HR manager during the hiring process.

• After hiring, must take the Food Managers Safety Certification course